Father’s Day Special “Grilled 24-Ounce Bone In Rib-eye

Father’s Day Special “Grilled 24-Ounce Bone In Rib-eye

Bonjour!
This week leading up to Father’s Day, we will be offering a grilled 24-ounce bone in rib-eye with your choice of one from a variety of side dishes at Cuisine & Wine Bistro in Chandler.  The special meal is $51.
Reservations are strongly encouraged as there will be a limited number of steaks available each day. Click HERE to reserve online or call (480) 275-6700.
Sommelier Killian Buschtetz recommends pairing a Conn Creek Cabernet Sauvignon from Napa Valley with the juicy grilled steak dinner created by his father, Executive Chef Fabrice Buschtetz.
The steak will be served with an olive oil rub and a torched rosemary branch. Your choice of a side dish will vary each day.
We also will have many of our other favorites available on the menu, including Escargots Façon Fabrice, Chocolate Soufflé and Crème Brûlée. To see our full menu in Chandler, click here.
“Fabrice’s steaks are incomparable. What better dish to offer on Father’s Day weekend than the perfect steak?,” says Máiréad Buschtetz, who owns and operates the restaurants with Fabrice.
Cuisine & Wine Bistro is closed on Sundays and Mondays. We will be celebrating Father’s Day with Fabrice and our family, but we wish you all a  Happy Father’s Day!
The Buschtetz famiily
Where: 1422 W. Warner Road, Gilbert
Hours: 3-10 p.m. Tuesday-Saturday
Happy Hour: 3-6 p.m.
Information: (480) 497-1422
Where: 4991 S. Alma School Road, Chandler
Hours: 3-10 p.m. Tuesday-Saturday
Happy Hour: 3-6 p.m.
Information: (480) 275-6700

More about Cuisine & Wine Bistro
Cuisine & Wine Bistro is a family-owned restaurant group with locations in Chandler and Gilbert. Fabrice and Mairead owned and operated restaurants in France for many years before moving in 2013 to the United States. The Gilbert location opened in March 2015 and Chandler opened in August 2016. Live music is featured every Friday and Saturday evening in Gilbert.
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