Our Visit at El Encanto Restaurant

Our Visit at El Encanto Restaurant

Our first visit at El Encanto Restaurant was several months ago during Media Night at Odysea in the Desert.

We had the pleasure of sampling the Tequila Lime Shrimp and Fajitas with marinated strips of chicken, beef and vegetables. Afterwards, we knew we would be returning to El Encanto at some point after our schedule scaled down.

Thursday we decided to take a visit back to El Encanto on the Odysea Aquarium campus. We were highly impressed with the dimmed lighted ambience of the room and also the drink and menu options that were offered.

I must admit. I think we at Arizonagenda underestimated El Encanto. We had a great time, our dinner was very tasty and delicious. There were so many mouth watering options available on the menu.

Our waitress Jamie was very attentive, engaged and knowledgeable with every dish she served. Jamie has a lot of experience and passion when discussing various dishes on the menu.

We really appreciated Jamie’s service. Thanks again Jamie for your gracious hospitality!

Please take a look at our pics below and maybe one day in your spare time you will visit El Encanto.


Mango Margaritas$8.00


En Salada Fresca

Mixed greens topped with fresh avocado, black beans, roasted corn, red onions, cucumbers, fresh tomatoes, cotija cheese and a lemon vinaigrette dressing. $9.99


Crunchy Shrimp Tacos

Fresh shrimp inside two lightly friend corn tortillas, filled with lettuce, queso fresco, red onions, shredded arrots and crema fresca. $10.49


Taco Fritos

Handmade crispy shredded beef with corn taortillas. $7.99


Plato de Carnitas

Slow roasted pork, served with Tomatillo Chipotle sauce, cabbage, cilnatro, black beans and fresh corn tortillas. $15.99


Queso Guillermo

Hot bubbling cheeses blended with yellow chiles, onions and tomatoes. Served sizzling at our table, with pico de gallo, lines and fresh corn tortillas $9.99


El Encanto Sampler

Our famous Pollo Fundido, a red beef and a green corn tamale, topped with sauce, taquitos with guacamole. Served with black beans and two fried jalapenos. $18.99


Carne Asada Relleno

A beautifully roasted poblano chile, stuffed with mesquite grilled tender Sirloin steak and fundido mashed potatoes topped with a chile poblano sauce. Served with roasted vegetables. 21.99




Strawberry Magarita $8.00


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